Certifications

    • ISO 9001:2008 (Quality Management system)
    • ISO 22000:2005 (Food Safety Management system)
    • ISO 17025:2005 (Laboratory Accreditation)
    • Halal Foods certification
    • PSQCA product certifications for all mandatory food products which includes Jams & Jellies, Marmalades, Vinegar, Iodized Salt, Pickles, Red Chilli, Turmeric and Curry Masala.