Boil 900ml of water and mix it with both jelly mixes. Set the jelly in the mold and keep aside Mix custard powder in little milk and boil rest of the milk......
Cuisine: Pakistani
Preparation Time:
30 mins
Recipe posted at: Monday, October 11th, 2010
Cuisine: Pakistani
Preparation Time:
15 mins
Recipe posted at: Tuesday, October 19th, 2010
Cuisine: Pakistani
Preparation Time:
15 mins
Recipe posted at: Tuesday, October 19th, 2010
Beat butter and sugar together until light and fluffy, beat in milk and vanilla essence. Add flour, cocoa and National Custard powder.....
Cuisine: Pakistani
Preparation Time:
50 mins
Recipe posted at: Monday, October 11th, 2010
Make up the National Jelly according to packet instructions. Set aside to cool slightly. Divide the fruit among 6 small glasses. Pour the jelly evenly over the fruit.....
Cuisine: Pakistani
Preparation Time:
6 hours
Recipe posted at: Monday, October 11th, 2010